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Waterproof fabrics that whisk away sweat could be the latest application of microfluidic technology developed by bioengineers at the University of C
lundi 20 mai 2013
University of California Davis (UCD)
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Référence de la publication
Waterproof fabrics that whisk away sweat could be the latest application of microfluidic technology developed by bioengineers at the University of C
lundi 20 mai 2013
University of California Davis (UCD)
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Référence de la publication
Waterproof fabrics that whisk away sweat could be the latest application of microfluidic technology developed by bioengineers at the University of C
lundi 20 mai 2013
University of California Davis (UCD)
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URBANA - A National Science Foundation (NSF) planning grant will help establish the Center for Advanced Research in Drying (CARD), a joint program of
lundi 20 mai 2013
University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
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The controversial words of Marie Antoinette to the starving French form the basis of the inaugural lecture by Professor Keith Tomlins at the Universit
lundi 20 mai 2013
Greenwich, University of
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The controversial words of Marie Antoinette to the starving French form the basis of the inaugural lecture by Professor Keith Tomlins at the Universit
mercredi 12 juin 2013
Greenwich, University of
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Référence de la publication
National guidelines recommend that at-risk women be screened for elevated cholesterol levels to reduce their chances of developing cardiovascular dise
lundi 20 mai 2013
« Mary Ann Liebert, Inc., Publishers »
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Référence de la publication
National guidelines recommend that at-risk women be screened for elevated cholesterol levels to reduce their chances of developing cardiovascular dise
lundi 20 mai 2013
« Mary Ann Liebert, Inc., Publishers »
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System Tracks News and Social Media Impact of Scholarly Articles and Datasets
John Wiley & Sons, Inc., has launched a trial of Altmetric, a service
lundi 20 mai 2013
« Wiley »
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Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food o
lundi 20 mai 2013
« youris.com »
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